Type: OS-B10S (includes mixer cover)
Stainless bowl capacity: 10 liters
Dry flour capacity: 1–1.5 kg
Speed: 170 / 340 RPM
1. Wire Whisk / Cage Model
Used for whipping liquid ingredients such as eggs or cream until they expand or become foamy. This whisk is highly effective for making light mixtures like whipped cream or meringue.
2. Flat Beater / Flat Model
Designed for mixing heavier ingredients such as cake or bread dough that require even blending without excessive aeration. Also used for combining ingredients like butter, sugar, and flour.
3. Dough Hook / Spiral Model
Specifically used for kneading bread dough or thicker mixtures. Its function is to evenly mix the dough ingredients without damaging the gluten structure, resulting in elastic dough that rises well.
Packaging includes wooden crate
📦 Shipping Information:
Shipment will be made 1–2 days after payment is received (excluding holidays, Saturdays, Sundays, and public holidays)
Courier pickup is scheduled around 2 PM and 4 PM. Tracking number will be updated at night or within 24 hours. Please be patient while waiting for the tracking update
Please attach an unboxing video upon receiving the item if you wish to file a complaint. Without it, complaints will not be processed